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TABLE OF CONTENTS

PART I

Participants and Officers of the Commission

PART II

Report of meetings of the Executive Committee
Report of meetings of the Coordinating Committee for Europe. Decisions on

- Codex Committee on Natural Mineral Waters
- Jams, Jellies and Marmalades
- Honey
- Codex Committee on Dietetic Foods
- Edible Fungi
- Broths and Soups
- Edible Ices (other than Ice-cream)

First Meeting, EURO/REPORT/65/1
Second Meeting, EURO/REPORT/65/2

PART III

Proposal of the African countries attending the Third Session of the Commission for a Co-ordinating Committee for Africa
Proposed working arrangements for Joint ECE/Codex Alimentarius Groups of Experts
Proposed guidelines for Codex Committees
Amendments to the Rules of Procedure

- Rules of Procedure of the Commission which were amended at the Third Session of the Codex Alimentarius Commission

Finance of the Joint FAO/WHO Food Standards Program

PART IV

Progress Reports of Subsidiary Bodies of the Codex Alimentarius Commission and of other Bodies.

Section A- Codex Committee on
- General Principles
- Food Labelling
- Methods of Analysis and Sampling

Sampling

Section B - Codex Committee on
- Food Additives
- Food Hygiene
- Pesticide Residues

Section C - Codex Committee on
- Cocoa Products and Chocolate
- Fats and Oils
- Meat and Meat Products
- Processed Fruit and Vegetables
- Sugars

Adoption of Draft Provisional Sugar Standards

Section D - Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products

Section E - Decisions on establishing new Codex Committees on
- Fish and Fishery Products
- Poultry Meat

Section F - Joint ECE/Codex Alimentarius Group of Experts on Standardization of
- Quick-frozen foods
- Fruit Juices

Section G - Working Party on Standardization of Perishable Foodstuffs of the ECE's Committee on Agricultural Products
- Fresh Fruit and Vegetables

PART V
Other business

- Working Party on Nutrition
- Valediction
- Date of next meeting

LIST OF PARTICIPANTS

APPENDICES

Appendix I - Statutes of the Codex Alimentarius Commission

Appendix II - Rules of Procedure of the Codex Alimentarius Commission

Appendix III - General Principles of the Codex Alimentarius Commission

Appendix IV - Procedure for the Elaboration of Codex Standards

Appendix V - List of subsidiary bodies of the Codex Alimentarius Commission and Organization Chart

Appendix VI - Contact Points for Codex Alimentarius matters